Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry sausage stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cranberry Sausage Stuffing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Sausage Stuffing is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cranberry sausage stuffing using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sausage Stuffing:
- Make ready 1 large sourdough round
- Take 1 medium onion chopped
- Take 2 celery stalks chopped
- Take 1 Cup dried cranberries (craisins)
- Get 1 pound pork sausage
- Get 1/4 Cup butter melted
- Get 2 Cups turkey or chicken broth
- Get If you like nuts, add 1 Cup chopped pecans OR walnuts
Steps to make Cranberry Sausage Stuffing:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
So that’s going to wrap this up for this exceptional food cranberry sausage stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
