Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour carp fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Carp Fish is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Carp Fish is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour carp fish using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Carp Fish:
- Get 1 carp fish, filleted (around 750gr)
- Get 1 lime
- Take 6 garlics, minced
- Get 150 g seasoned flour
- Prepare 1 tbsp margarine
- Prepare Pepper
- Prepare 1/2 onion, chopped
- Make ready 1 tsp fish sauce
- Prepare 1 tbsp mushroom stock powder
- Prepare 2 onion leeks, chopped 2cm
- Prepare 5 tbsp tomato sauce
- Make ready 3 curly red chillis
- Get 2 cm ginger
- Get 150 ml water
- Prepare 1 carrot, julianne sliced
Steps to make Sweet and Sour Carp Fish:
- Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes.
- Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest.
- In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis.
- Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute.
- Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency.
- Pour sauce on top of your fish. Serve warm.
So that is going to wrap it up with this exceptional food sweet and sour carp fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
