Big Daddy's Slow Cooker Turkey Breast and Stuffing
Big Daddy's Slow Cooker Turkey Breast and Stuffing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, big daddy's slow cooker turkey breast and stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Prepare 1 pound rolled sausage or Italian sausage
  2. Make ready 2 lb boneless, skinless turkey/chicken breasts
  3. Prepare 2 cups chicken broth
  4. Take 1 teaspoon ground black pepper
  5. Prepare 1 (12-16 oz) bag of stuffing cubes
  6. Take 1 cup dried cranberries
  7. Make ready 1 teaspoon onion powder
  8. Prepare 1 teaspoon garlic powder
  9. Make ready 2 teaspoon poultry seasoning
  10. Prepare 1 teaspoon ground sage
Instructions to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or put in a liner. You will thank me later.
  3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
  4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
  5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
  6. At the halfway point, add the rest of the chicken broth to the pot.
  7. Enjoy!

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