Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Make ready 4 pc Catfish fillets
- Take Kosher salt
- Take Ground black pepper
- Take 1 lb asparagus
- Get 15 cherry tomatoes
- Prepare 1 lemon (quartered)
- Make ready Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
