Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed fish belly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed fish belly is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Steamed fish belly is something that I’ve loved my entire life. They’re nice and they look wonderful.
Here is one steam cooking method. Today, we have Carp fish belly. Seasoning with ginger & fish sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed fish belly using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish belly:
- Make ready grass carp belly
- Take preserved olives
- Take spring onion
- Get ginger
- Take oil
- Get soy sauce
- Make ready salted vegetable
- Take salt
- Prepare pepper
- Get rice wine
But preferably fish without much of flavour like Basa, Sear, King fish or Pomfret. The thought of salted fish may not be appetizing to most people. However, this dish is my all big time favorite. I bought salted croacker fish before from the Asian store and it simply did not make the cut.
Steps to make Steamed fish belly:
- Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper
- Cut in to small pieces salted vegetable and preserved olives
- Cut in slices ginger and spring onion
- Place the preserved olives, ginger and salted vegetable on the fish
- Steamed about 12 to 15 minutes
- If done, add spring onion on top. heat some oil and pour on the spring onion
- Pour a little bit of soy sauce
- Noted : please wash the salted vegetable cleanly so can get rid of the salty taste
The Best Fish Belly Recipes on Yummly Piquillo Pepper And Tuna Belly Croquettes, Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos. The BEST Gua Bao Pork Belly Steamed Bun Recipe & Video - Seonkyoung Longest. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
So that’s going to wrap it up with this special food steamed fish belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
