Loaded Spinach Stuffing
Loaded Spinach Stuffing

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded spinach stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Spinach Stuffing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Loaded Spinach Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Spinach Stuffing:
  1. Make ready 1/2 baguette; medium cubed
  2. Take 4 C beef stock
  3. Prepare 3 cloves garlic; smashed & peeled
  4. Prepare 1 stalk celery; small dice
  5. Take 1/2 red bell pepper; medium dice
  6. Take 1/2 red onion; medium dice
  7. Take 1 pinch crushed pepper flakes
  8. Take 1 pinch kosher salt & black pepper
Steps to make Loaded Spinach Stuffing:
  1. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
  2. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
  3. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
  4. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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