SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed wild cucumber (sayur lepang). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Take 300 gr carp, wash and then cut
  2. Make ready 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Prepare to taste Salt
  4. Make ready VEGETABLES
  5. Prepare 2 onions, thinly sliced
  6. Make ready 1 clove garlic, thinly sliced
  7. Get 5 pcs cayenne pepper, sliced
  8. Get 50 gr round eggplant, sliced
  9. Get 100 gr squash, cut lengthwise
  10. Get 250 gr cucumber, cut into pieces
  11. Get 1 Tbsp instant coconut milk
  12. Make ready ½ tsp pepper
  13. Get ½ tsp salt
  14. Take 2 Tbsp fried onions, for sprinkling
  15. Prepare Oil for frying
Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

So that is going to wrap it up with this special food sautéed wild cucumber (sayur lepang) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!