Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover-catfish soft taco. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover-Catfish Soft Taco is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover-Catfish Soft Taco is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Prepare 3 small fried catfish filets (leftover restaurant)
- Take 1/2 cup frozen black bean and corn blend
- Get 1/2 cup finely shredded sharp cheddar
- Get 1/4 cup salsa
- Take 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that is going to wrap this up with this special food leftover-catfish soft taco recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
