Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded foccacia stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Loaded Foccacia Stuffing is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Get 1 foccacia loaf; cubed
- Prepare 2 C chicken stock
- Get 1 handful pepperoni; thick julienne
- Get 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Make ready 1/2 C crispy diced bacon
- Make ready 1/3 bell pepper ( any color); thick julienne, halfved
- Get 1/3 red onion; julienne, halved
- Make ready 1/4 C sliced black olives
- Make ready 1/4 C giardenera
Instructions to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap it up for this special food loaded foccacia stuffing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
