Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Prepare 1 medium aubergine,slant slice
- Make ready 1 large green bell pepper
- Make ready 8 pieces fried tofu
- Get 300 grams mince carp fish
- Prepare 2 tbsp cooking oil
Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
So that’s going to wrap it up for this exceptional food pan fried vegies-tofu stuffed with minced fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
