Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy catfish with dilly tarter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Catfish with Dilly Tarter Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Catfish with Dilly Tarter Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy catfish with dilly tarter sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Catfish with Dilly Tarter Sauce:
- Get 1 lb Catfish Nuggets or Filets Frozen or Fresh
- Make ready 1/4 cup Buttermilk
- Get 1 Egg
- Take 1/3 cup Yellow Cornmeal
- Take 1/4 cup Wondra, or Regular Flour
- Get 2 tsp Cornstarch
- Make ready 1 tsp Garlic Powder
- Take 1/2 tsp Cayenne Pepper
- Take 1 tsp Paprika
- Get 1 tsp Creole seasoning (if desired)
- Prepare 1 Black Pepper and Salt, To Taste
- Take 1 Enough Oil To Halfway Cover Catfish In Large Pan
- Prepare 1 Dilly Tarter Sauce Recipe Follows!
Instructions to make Crispy Catfish with Dilly Tarter Sauce:
- Rinse and with paperwork, pat dry your catfish.
- Whisk egg in a bowl add milk and whisk until blended.
- In another bowl mix all your dry ingredients well.
- Pre-heat the oil in your pan to about 350° degrees
- Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!
- Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper.
- Enjoy with Dilly Tarter Sauce! Recipe Follows!
- Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine.
So that’s going to wrap this up with this special food crispy catfish with dilly tarter sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
