Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doi gondhoraj rui. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Doi Gondhoraj Rui is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Doi Gondhoraj Rui is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook doi gondhoraj rui using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Doi Gondhoraj Rui:
- Take 4 pieces Rui/Rohu fish (Carp)
- Prepare 1 cup sour yogurt (fresh)
- Take 1 large Gondhoraj lime, juice
- Prepare 1 tsp roasted cumin seeds
- Get as required salt & turmeric to coat fish
- Take to taste Salt
- Prepare 1/2 tsp sugar
- Make ready 4 tbsp mustard oil
Instructions to make Doi Gondhoraj Rui:
- Wash the fish and marinate with salt and turmeric
- Heat mustard oil until it smokes and fry the fish
- Take out fish, and in the same oil add the cumin seeds and let crackle
- Quickly whisk the yogurt and pour it in. Season with salt, sugar and turmeric.
- Add the fish in, and add half the gondhoraj lime juice. Add 1/3 cup water.
- Cover and cook for 3 to 4 mins.
- Remove cover, add remaining gondhoraj lime juice, some green chilies and switch off heat.
- Serve with steamed rice
So that’s going to wrap it up for this exceptional food doi gondhoraj rui recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
