Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's asian dipping sauce & fried catfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Asian Dipping Sauce & Fried Catfish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Asian Dipping Sauce & Fried Catfish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
- Take Spicy Asian Garlic Sauce
- Make ready 3/4 cup Soy Sauce
- Get 1/2 cup Chicken Broth
- Make ready 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
- Make ready 1/2 cup Fine Shaved Scallions [separate rounds]
- Make ready 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
- Get 4 tbsp Fresh Or Bottled Lime Juice [or less]
- Make ready 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
- Get 1/2 tsp Fresh Minced Ginger
- Prepare 6 tbsp Light Brown Sugar [more or less]
- Make ready 1 Red Pepper Flakes [optional]
- Get 1 Chopped Chives [optional]
- Make ready Chinese Rice Wine [optional]
- Prepare Fresh Parsley [optional]
- Make ready 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
- Prepare Shreaded Carrots [optional-for color]
- Make ready Crispy Fried Catfish Nuggets
- Prepare 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
- Get 2 large Egg Cold Whites [whisked until frothy]
- Prepare 1 cup All Purpose Flour
- Take 1 tbsp Each: Garlic Powder & Onion Powder
- Take 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
- Get 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
- Take 1 cup Cornstarch
Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:
- Items you'll need.
- Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
- Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
- Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
- °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
- Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
So that is going to wrap this up for this special food mike's asian dipping sauce & fried catfish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
