Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry catfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Curry Catfish is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Catfish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry catfish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Catfish:
- Make ready 2 lb Catfish Nuggets
- Take 1 tbsp curry powder
- Make ready 2 tsp chili powder
- Make ready 2 tbsp cilantro
- Take 1 lemon
- Get 1/2 cup olive oil, extra virgin
- Get 1 onion
- Prepare 2 tsp black pepper
- Get 1 tbsp coriander
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp salt
Be the first to review this recipe. I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and. Thai Catfish Curry with Sweet Potatoes. Finding the perfect fish recipe can be overwhelming.
Steps to make Curry Catfish:
- Marinate catfish for 2 hours with seasoning mixture and olive oil.
- Julienne onion and saute with garlics until slightly translucent.
- Add marinated catfish along with one cup of water.
- Cook on medium for 5 minutes uncovered then cover and cook for additional 5 minutes.
- Add lemon juice and 1 tablespoon of cilantro. Cook uncovered for final 5 minutes to reduce stock.
- Garnish with remaining cilantro, plate and serve.
This Catfish Curry with Basmati Rice will tantalize the taste buds with its robust and aromatic flavors. Cory Catfish are hardy fish for their size. This page is also available in: Thai. Photo about Catfish curry Thailand that is rich in nutritional value and taste, which are popular. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated.
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