Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mississippi pan-seared catfish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mississippi Pan-Seared Catfish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mississippi Pan-Seared Catfish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Take 1/2 lb Catfish nuggets
- Make ready 1 tbsp Barbecue spice rub of your choice
- Take 1 tsp Italian Seasoning
- Make ready 1/2 tsp cayenne pepper
Steps to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
So that is going to wrap it up for this special food mississippi pan-seared catfish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
