Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foccacia stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Foccacia Stuffing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Foccacia Stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foccacia Stuffing:
- Get 2 day old foccacia loafs; cubed
- Prepare 1 jar Mancini roasted red & yellow bell pepper strips
- Get 48 oz chicken stock
- Prepare 1 pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
So that’s going to wrap it up for this exceptional food foccacia stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
