Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam grouper 蒸石斑鱼. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steam Grouper 蒸石斑鱼 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steam Grouper 蒸石斑鱼 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steam grouper 蒸石斑鱼 using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Grouper 蒸石斑鱼:
- Prepare 800 g Grouper Fish 石斑鱼
- Take Gingers 姜丝
- Get Spring Onion 青葱
- Get Light Soy Sauce 酱油
- Get Cooking Wine 料酒
Instructions to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
So that is going to wrap this up for this special food steam grouper 蒸石斑鱼 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
