Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed grouper restaurant style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of. Steamed Grouper Hong Kong Style - Top Restaurant Recipe Cracked! How to Kill, Clean, and Steam a Whole Fish in the Chinese Style (清蒸鱼).
Steamed Grouper Restaurant Style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Grouper Restaurant Style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Make ready 1 Fresh Grouper Fish
- Make ready 3 stalks green onions
- Get 2 pcs young ginger
- Take Marinate
- Get 1 pinch salt
- Prepare Sweet Soy Sauce Ingredients
- Take 2 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 1/2 tsp sesame oil
- Prepare 2 1/2 tsp brown sugar / crystal sugar
- Make ready 1 tbsp Shaoxing wine
- Make ready 1 cup stock soup / 1 tsp powder
- Make ready Garnishing on Top
- Take Fine strips of green onions
- Take Fine strips of young ginger
- Get Some minced garlic
- Get 2 tbsp hot garlic oil
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Greasy Grouper is cheaper than Red Grouper. Red Grouper price may vary depends on season. We called it canto style, which means we just steam it without adding much condiment in there.
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
This method is widely used by chefs at chinese restaurant. Place ginger in the middle of the steaming plate, and place fish on top the ginger. One of the Florida Keys most popular destinations for unforgettable fresh & local. Try this Nonya-Style Steamed Grouper Recipe for a refreshing and tangy flavour! Sie waren bereits in Tai Yuen Seafood Restaurant?
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