Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm so excited to finally bring you this recipe - it combines two of my favorite things in one: Persian food and CANDY insert heart eye emoji here. This recipe for Sohan-e Qom is very special - it's a unique candy from the city of Qom, just southwest of Tehran. This video is about how to make Almond and Honey Caramel Candy or Brittle.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Take 125 g sugar
- Make ready 1 cup crushed walnuts
- Take 3 tbsp crushed pistachios
- Get 2 . 1/2 tbsp. butter
- Get 40 g honey
- Make ready 1 tbsp steamed Saffron threads
- Take 1 tbsp rose water
Even though flavored honey is not used in making this candy I like to use the orange blossom honey for an added flavor. I would also like to lightly toast the slivered almonds to improve the aroma and the taste. سوهان عسلی بادامی. Saffron-Rose Water Brittle with Pistachios and Almonds Recipe. This brittle recipe is a riff on an Iranian candy known as sohan.
Instructions to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
- Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
- Then, reduce the heat and add in crushed walnuts into honey mixture.
- Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
- Now, add in steamed saffron threads and stir until incorporated.
- Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
- Sprinkle crushed pistachios on the top.
- Allow candy to cool.
- Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite
- Ingredients
The Gilded Fork™ is home of Culinary Media Network™, the world's first food podcast channel. This is one of several festivities on which Persian Food Bloggers from all over the world will collaborate and celebrate with our readers, to bring awareness to and highlight Persian cuisine and culture. Fae this brittle looks incredibly good! Even though you said that the original one is hard to make at home. Sohan (Persian: سوهان) is a traditional Persian saffron brittle toffee made in Iran. ✪ سوهان قم Sohan Qom.
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