Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Marinara in Coconut Red Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Make ready 300 gram green mussels, cleaned and de-bearded
- Make ready 200 gram snapper fillet, diced 2 cm cubes
- Prepare 150 gram prawn, peeled
- Take 150 gram calamari
- Get 1 teaspoon brown sugar (optional)
- Take 4 tablespoon red curry paste (see my Curry Paste recipe)
- Take 3 kaffir lime leaves
- Prepare 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
So that’s going to wrap it up with this special food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!