Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled portobello mushrooms/ w crabmeat stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Get 4 Portobello Mushroom caps/ stems removed
  2. Take 1 6 oz. can White Crabmeat, drained
  3. Take 3/4 cup Breadcrumbs
  4. Prepare 1 cup 4 Cheese Mexican Blend Cheese
  5. Make ready 1 tbsp Old Bay Seasoning
  6. Take 2 Jumbo Eggs
  7. Make ready 1 tsp Black Pepper
  8. Get 1 tsp Dill Seasoning
  9. Get 1 Mozzarella Cheese
  10. Prepare 1 Olive Oil, for basting
Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Mix all ingredients, except mushrooms.
  2. Pre heat oven to 350.
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  6. Serve hot.

So that is going to wrap this up for this special food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!