Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh grouper stew with chunks of potatoes and sweet peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Take Grouper Stew with Potatoes and Peppers
- Prepare 2 tbsp olive oil
- Prepare 6 oz baby potatoes, halved
- Make ready 1 clove garlic, peeled and crushed
- Prepare 6 oz peppers, large dice
- Prepare 2 cup tomatoes, canned with liquid
- Take 10 leaves oregano, chopped finely
- Get 10 leaves parsley, chopped finely
- Get 1/2 tsp kosher salt
- Get 8 oz grouper filet, boneless and skinless
- Make ready 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
Steps to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
- Add the peppers and garlic, and cook while stirring for about 3 minutes.
- Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
- Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
- Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!
So that’s going to wrap it up with this special food fresh grouper stew with chunks of potatoes and sweet peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
