Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy cucumbered catfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cucumbered Catfish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Cucumbered Catfish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cucumbered Catfish:
- Prepare 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
- Get 1/2 cup peeled,.chopped cucumber
- Take 1/4 cup fine chopped onion
- Prepare 1 juice from 1/2 lemon
- Get 1 tsp soy sauce
- Make ready 1/2 cup mayonnaise
- Prepare 1 salt and pepper to taste
Instructions to make Creamy Cucumbered Catfish:
- hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
- preheat broiler. :)
- lay catfish fillets in a single layer on your prepared baking pan.
- combine all other ingredients. :oh yeah!
- smear mixture all over the catfish to cover completely.
- broil for 6-10 minutes depending on thickness of fillets..
- top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;))
- serve!
So that’s going to wrap it up with this exceptional food creamy cucumbered catfish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
