Jo's seared grouper & cous cous
Jo's seared grouper & cous cous

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jo's seared grouper & cous cous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jo's seared grouper & cous cous is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jo's seared grouper & cous cous is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jo's seared grouper & cous cous:
  1. Make ready 1 cup Cous cous
  2. Prepare 2 cup Water
  3. Get 3 each Grouper fillets
  4. Get 1 bunch of green onion
  5. Take 4 tsp Olive/oil
  6. Make ready 2 pinch Salt/blk pepper
  7. Prepare 2 dash Old bay seafood seasoning/ or creole seasoning
  8. Get 1 Pat/ square of butter

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Instructions to make Jo's seared grouper & cous cous:
  1. Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
  2. Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
  3. Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
  4. Add fish to heated oil cook fish per side for 3min/ flip fish once.
  5. Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
  6. Easy light lunch or dinner

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