Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven basked lemon catfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Basked Lemon Catfish is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oven Basked Lemon Catfish is something which I have loved my whole life. They’re nice and they look wonderful.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
To begin with this particular recipe, we have to prepare a few components. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Basked Lemon Catfish:
- Get 4 large Catfish Filets
- Prepare 1/2 cup Mayo
- Make ready 1/4 cup Milk
- Make ready 3 tbsp Lemon Juice
- Get 1/2 tsp Dried Dill
- Get 4 tsp Minced Garlic
- Take 1 1/2 tbsp Seasoned Salt
- Make ready 1/2 tsp Black Pepper
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1 1/4 cup Bread Crumbs
Spray a shallow roasting pan with vegetable pan spray. This recipe is really good and super easy. To make it even lower calorie just take out the butter. I followed the instructions to the letter.
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
This recipe is for catfish with lemon juice, baked in foil. In a saucepan, melt the margarine and add lemon juice, salt, pepper, carrots, celery, onions, and parsley. Although this type of catfish is typically farm-raised, it's one of the cleanest and safest grown food proteins available in today's market, according to Southern Regional Aquaculture Center of Texas A&M. By following a few tips, you can serve a whole, oven-baked catfish as a healthy alternative to meat. This flavorful oven fried catfish is crispy and crunchy has a spicy edge.
So that is going to wrap this up with this exceptional food oven basked lemon catfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
