Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Porridge is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish porridge using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Porridge:
- Prepare For the rice:
- Get 2 cups rice
- Get 4 cups water
- Get For the porridge:
- Get 2,5 lt water
- Get 300 gr grouper skinless fillet
- Get 3 cloves garlic, minced
- Take 2 inches ginger, pounded or finely grated/minced
- Make ready salt and pepper (to taste)
- Take 2 green onions, thinly sliced
- Prepare Soy sauce condiments:
- Make ready soy sauce
- Prepare ginger, thinly sliced
- Get green onions
- Prepare birds eye chili peppers (if you like it spicy)
Instructions to make Fish Porridge:
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil the rest of the water. Add rice purée.
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
- Serve warm with green onions garnish dan soy sauce condiments! 😋
So that’s going to wrap this up with this special food fish porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
