Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Take 6 pork chops
- Prepare salt
- Take black pepper
- Make ready 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Make ready 1/4 cup light brown sugar, firmly packed
- Take 1/4 cup ketchup
- Get 2 tbsp apple cider vinegar
- Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Make ready 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
So that’s going to wrap it up with this special food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
