Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, catfish parmesan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Catfish Parmesan is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Catfish Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Catfish Parmesan:
- Prepare 3/4 cup dry bread crumbs
- Get 3 tbsp grated Parmesan cheese
- Prepare 2 tbsp fresh parsley (chopped)
- Prepare 1/4 tsp paprika
- Get 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
- Take 6 fresh or frozen catfish fillets (4 ounces each)
- Get 3 egg whites (beaten)
Steps to make Catfish Parmesan:
- In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
- Dip catfish in egg whites,then in the crumb mixture.
- Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
- Lightly spray fillets with the nonstick cooking spray.
- Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
- Enjoy
So that’s going to wrap this up with this exceptional food catfish parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
