Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red grouper sashimi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Grouper Sashimi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Grouper Sashimi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have red grouper sashimi using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Grouper Sashimi:
- Take 1 Red grouper
- Get 1 Shiso leaves
- Get 3 stalks Green onion
Instructions to make Red Grouper Sashimi:
- Let's begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean.
- Remove the head.
- Slice into three pieces.
- Remove the bones.
- Remove the skin and fatty area.
- Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
- Or, slice into thicker pieces and garnish with shiso and wasabi.
So that’s going to wrap it up for this special food red grouper sashimi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
