Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops with apple and stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Chops with Apple and Stuffing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork Chops with Apple and Stuffing is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Apple and Stuffing:
- Get 6 boneless pork loin chops, 1 inch thick
- Make ready 1 tsp olive, vegetable or canola oil
- Get 21 oz can apple pie filling with cinnamon
- Prepare 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Steps to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F.
- Over medium high heat, add oil and cook pork chops until seared and brown.
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
- Spoon apples over pork chops. Cover tightly with lid or foil.
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.
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