Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage meat stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy! Find the full recipe and method at. Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner.
Sausage meat stuffing is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage meat stuffing is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage meat stuffing using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage meat stuffing:
- Get 2 medium chopped onion
- Take 1 egg
- Make ready 1 Loaf
- Prepare 4 (454 g) tubes of sausagemeat
- Take Sage
- Get chopped parsley
- Make ready Mixed herbs
Be the first to review this recipe. Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I. Sausage stuffers feature a cylinder to hold the meat to be stuffed.
Instructions to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
This sausagemeat and sage stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner. Allow to cool before adding the egg. Mix well to combine and add You'll love this twist on stuffing with the sausage meat. It gives it a nice heartiness and the bacon.
So that’s going to wrap this up for this exceptional food sausage meat stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
