Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, almond crusted dory. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Crusted Dory is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Almond Crusted Dory is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Dory:
- Take Ground Almond, For Dredging
- Make ready Pinch Garlic Powder,
- Get Pinch Onion Powder,
- Prepare 1 Handful Parmigiano Reggiano Freshly Grated,
- Take Dory / Cod / Halibut, 4 Fillets with Skins Removed
- Make ready Pinch Sea Salt,
- Get Pinch White Pepper,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Get Cauliflower Couscous, For Serving
Instructions to make Almond Crusted Dory:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
- Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
- Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
- Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.
So that’s going to wrap this up with this exceptional food almond crusted dory recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
