Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornmeal panko crusted catfish with a sriracha remoulade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something that I’ve loved my whole life.
These crispy oysters are coated in nutty cornmeal and served with a spicy Sriracha-spiked rémoulade. Serve immediately with the lime slices and Sriracha rémoulade on the side. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick.
To begin with this particular recipe, we have to prepare a few components. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Take 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
- Make ready as needed salt
- Take 1 each egg
- Prepare 6 ounces buttermilk (milk work fine also)
- Get 1/2 cup flour
- Make ready 1/2 cup cornstarch
- Get 1 tablespoon Cajun seasoning
- Get 1 cup yellow cornmeal
- Get 1/2 cup seasoned Panko bread crumbs
- Get 2 teaspoons Cajun seasoning
- Get Sriracha Remoulade
- Get 1 tablespoon lemon juice
- Prepare 1/2 cup mayonnaise
- Make ready 1/4 teaspoon dry mustard
- Get 2 tablespoons pickle-chopped fine – chopped fine (relish works)
- Prepare 2 tablespoons parsley -chopped fine
- Take 2 tablespoons red onion chopped fine
- Prepare 1 tablespoon Sriracha sauce-add more if you like :)
- Prepare 1 teaspoon sugar
- Make ready vegetable oil for frying as needed- 1/4 inch in skillet
To make the remoulade sauce, in a medium bowl, combine the mayonnaise, relish, remaining mustard and all but a pinch of the remaining parsley; season with salt and pepper to taste. Enjoy this crispy catfish coated with cornmeal - a delightful meal. MORE+ LESS An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.
Instructions to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Lightly season the fish with salt.
- Mix the egg and buttermilk together until well combined.
- Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
- Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
- Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
- Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
- Place the coated fillet on a tray and repeat for each fish fillet.
- In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
- If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
- Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.
Set fish on a cooling rack and place inside a container filled with. Though this cornmeal-crusted fish may not be quite as straightforward as my butter-lemon standby, it's still simple enough for the fish to shine. You'll find this dish is very kid-friendly, but the sauce might be a little spicy for some young palates. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for Making Panko Crusted Rockfish. Getting this recipe just right took a few trials and a few errors.
So that’s going to wrap this up with this special food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
