Beer Battered Catfish
Beer Battered Catfish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer battered catfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer Battered Catfish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beer Battered Catfish is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Catfish:
  1. Make ready 5 1/4 tsp black pepper
  2. Make ready 1 1/2 tbsp table salt
  3. Get 5 1/4 tsp seasoned salt
  4. Prepare 5 1/4 tsp garlic powder
  5. Take 5 1/4 tsp onion powder
  6. Take 2 cups flour
  7. Get 1 can Pabst Blue Ribbon (PBR) beer
  8. Take Peanut oil
  9. Make ready 8 raw catfish filets
Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that is going to wrap this up for this exceptional food beer battered catfish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!