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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun stuffed catfish on creole wild rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Stuffed Catfish on Creole Wild Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Stuffed Catfish on Creole Wild Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:

1. Take 4 Catfish fillets
2. Get 1/2 lb shrimp
3. Get 1/2 lb crabmeat
4. Prepare 1 onion
5. Get 1 bell pepper
6. Take 4 clove garlic
7. Prepare 1/2 sleeve saltine crackers
8. Take 1 stick unsalted butter
9. Get 2 tbsp Cajun seasoning
10. Make ready 1/4 tsp cayenne pepper
11. Take olive oil
12. Make ready salt & pepper
13. Take 1 wild rice mix
14. Prepare 2 cup wild rice
15. Prepare water
16. Take 1 can black eye peas
17. Take 1 tbsp onion flakes
18. Make ready 1 tbsp garlic flakes
19. Prepare 1 tbsp cajun seasoning
20. Make ready salt & pepper

Instructions to make Cajun Stuffed Catfish on Creole Wild Rice:

1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
3. Melt a stick of butter & let cool.
4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
9. When half way cooked add the black eyed peas & stir & let finish cooking.
10. Plate bed of rice & serve with a stuffed catfish on top.

So that is going to wrap this up with this exceptional food cajun stuffed catfish on creole wild rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!