Stir Fry Hallibut Fillet With Black Pepper
Stir Fry Hallibut Fillet With Black Pepper

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry hallibut fillet with black pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir Fry Hallibut Fillet With Black Pepper is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Hallibut Fillet With Black Pepper is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:
  1. Prepare ANY FISH
  2. Take 2 halibut fillet or any fish
  3. Get 1 cup cornstach (for coating the fish )
  4. Take SEASONING
  5. Take 2 tbsp light soy sauce
  6. Make ready 1 tsp sugar
  7. Prepare 1 1/2 tbsp fresh fine grated Black pepper
  8. Prepare POUNDED PASTE
  9. Prepare 4 clove garlic
  10. Get 4 small shallot or onion
  11. Take 1 large onion
  12. Take CORNSTARCH MIXTURE (for thickening sauce)
  13. Make ready 1 tsp cornstach
  14. Get 4 tbsp water
  15. Make ready 1 cucumber
  16. Prepare 3 small tomato
Instructions to make Stir Fry Hallibut Fillet With Black Pepper:
  1. CORNSTARCH MIXTURE
  2. Mix cornstach with water and set aside
  3. PAN FRIED FILLET
  4. Coat fish with cornstach
  5. With oil pan fried fillet then use a scissor and cut into bite size and set aside
  6. STIR FRY
  7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
  8. Add fish and black pepper then top spring onion and gently stir fry to mix
  9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
  10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

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