Savory Sausage Stuffing
Savory Sausage Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory sausage stuffing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory Sausage Stuffing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory Sausage Stuffing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Savory Sausage Stuffing:
  1. Take 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
  2. Make ready 1 pound sausage ground
  3. Get 1 yellow onion medium , chopped
  4. Take 2 - 3 celery ribs , chopped
  5. Get 1 cup mushrooms sliced fresh
  6. Get 1 cup carrots grated
  7. Prepare 1/2 cup almonds slivered , toasted
  8. Take 1/2 cup chicken broth
  9. Get 1/4 cup butter , melted
  10. Get 1/4 cup parsley minced fresh
  11. Make ready 1 egg , beaten
  12. Take 2 teaspoons sage rubbed
  13. Get 1/4 teaspoon salt
  14. Take 1/4 teaspoon pepper
Steps to make Savory Sausage Stuffing:
  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
  2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

So that is going to wrap it up with this special food savory sausage stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!