Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan fish fingers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Parmesan Fish Fingers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Parmesan Fish Fingers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Take 1 lb tilapia or catfish
- Make ready 1/2 cup bread crumbs
- Prepare 1/2 cup parmesan cheese
- Prepare 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 3 tbsp oil
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
So that’s going to wrap this up for this special food garlic parmesan fish fingers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
