" LIVETORIDES" Homemade Bread Stuffing
" LIVETORIDES" Homemade Bread Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, " livetorides" homemade bread stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

" LIVETORIDES" Homemade Bread Stuffing is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. " LIVETORIDES" Homemade Bread Stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have " livetorides" homemade bread stuffing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make " LIVETORIDES" Homemade Bread Stuffing:
  1. Take 1 12oz.- bag of bread cubes
  2. Take 1 cup celery (diced)
  3. Make ready 1 medium onion (chopped)
  4. Make ready 2 4oz. sticks butter ( melted)
  5. Make ready 3 medium potatoed peeled- chopped- cooked
  6. Prepare 1 tbsp chopped parsley or dried
  7. Make ready 2 tbsp sage
  8. Take 1 salt & pepper to taste
Instructions to make " LIVETORIDES" Homemade Bread Stuffing:
  1. Turn potatoes on to cook. Meanwhile put bread crumbs in medium size bowl. Add celery, onion, parsley, sage. Stir this up. Melt butter.
  2. When potatoes are done. Drain off water. Take a fork and smash them into smaller pieces.
  3. Add them to the bowl. When butter is melted. Pour a little on , stir. Keep doing this till you have all the butter in .
  4. If you like drier ones let some of the butter out. You can also put them in the oven and toast them a little bit.

So that is going to wrap this up for this exceptional food " livetorides" homemade bread stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!