Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dani's bayoubaisse. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dani's Bayoubaisse is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dani's Bayoubaisse is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dani's bayoubaisse using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dani's Bayoubaisse:
- Get sauce
- Make ready 1 bunch green onions, chopped
- Make ready 2 tbsp veggie oil
- Get 1/2 onion, chopped
- Make ready 1/2 stick butter
- Prepare 1 carrot, chopped
- Get 1 can diced tomatoes and chilies
- Prepare 3 tbsp tomato paste
- Get 3 cup water
- Take 1 pepper, salt, cayenne, oregano & chili powder
- Get 1 cooked rice
- Take seafood
- Make ready 1 lb crawfish or shrimp
- Get 1 lb catfish
- Take 3 tbsp flour
- Prepare 1 tbsp chopped garlic
- Prepare 2 tbsp veggie oil
- Get 1/2 stick butter
- Prepare 1 cup white wine
Steps to make Dani's Bayoubaisse:
- saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients.
- simmer, partially covered, for 2 hours. do not skimp on time!
- dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat.
- toss seafood with sauce & serve over rice.
So that’s going to wrap it up with this exceptional food dani's bayoubaisse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
