Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage stuffing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage Stuffing is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffing:
- Make ready 2 loaf bread
- Prepare 1 medium onion, chopped
- Prepare 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Make ready 1/2 cup butter, or margarine
- Prepare 2 tbsp sage
- Make ready 1 tsp garlic powder
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 large egg
- Make ready 1 cup water
Steps to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that is going to wrap this up with this special food sausage stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
