Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.
Ikan woku (fish in herbal curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ikan woku (fish in herbal curry) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Take 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Prepare (I use 6 part of snapper fin meat)
- Make ready 1 lime, extract the juice
- Prepare 1 teaspoon salt
- Take 3 tablespoons oil
- Prepare 2 lemongrass, bruised and knotted
- Prepare 1 pandanus leaves (you can find at the Asian grocery)
- Get 5 kaffir lime leaves
- Make ready 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Make ready 1 tomato cut into quarter
- Take 1 teaspoon salt, to taste
- Make ready Grind the following into spice paste
- Make ready 100 gram shallot
- Make ready 3 cloves garlic
- Prepare 10 red cayenne chillies
- Take 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Take 1 inch turmeric
- Prepare 3 candlenuts
- Prepare Garnish
- Prepare 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Mengonsumsi ikan woku memiliki manfaat dan khasiat salah satunya adalah menjaga kesehatan mata.
So that is going to wrap this up with this exceptional food ikan woku (fish in herbal curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
