Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aunty eiko's maple walnut cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aunty Eiko's Maple Walnut Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aunty Eiko's Maple Walnut Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aunty eiko's maple walnut cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aunty Eiko's Maple Walnut Cake:
- Make ready 200 g unsalted butter
- Prepare 5 eggs
- Get 180 g flour
- Prepare 90 g almond powder
- Make ready 80 g brown sugar or palm sugar(block)
- Take 120 g sugar
- Get 1 teaspoon baking powder
- Get 80 g walnuts
- Make ready 50 ml maple syrup
- Take 100 ml boiled water
Instructions to make Aunty Eiko's Maple Walnut Cake:
- Mix room temperature butter with 100g sugar. Mix baking powder with flour.
- Whip egg white with 20g sugar.
- Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.
- And add egg white again and flour. Then put roughly cut walnut.
- Divide cake dough and put cake mold.
- Bake in 180° preheated oven for 50~60 minutes.
- Mix maple syrup with boiled water.
- Sprinkle maple syrup.
- Rap with film after cake is cool. Stay half day and cut and serve.
So that is going to wrap it up with this special food aunty eiko's maple walnut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
