Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, catfish pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Catfish pepper soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook catfish pepper soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Catfish pepper soup:
- Prepare Catfish
- Take Scotch bonnet
- Make ready Onions
- Prepare Garlic
- Prepare Ginger
- Get Seasoning
- Take Salt
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Steps to make Catfish pepper soup:
- After washing your fish (check it in my prev post)
- Blend the bonnets,onions,ginger and garlic
- In a pot put d fish head first to avoid sticking with the pot pour the blended ingredients add your seasoning with pinch of salt and add water(not much).let it cook for 15-20min
It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that is going to wrap it up with this exceptional food catfish pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
