Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal muffins with crab stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornmeal Muffins with Crab Stuffing is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Prepare Stuffing
- Get 220 grams cooked crabmeat (fresh/sticks)
- Make ready 1 1/2 tbsp mayonnaise
- Make ready 1/2 cup grated Cheddar
- Get 1/4 tsp Worchestershire sauce
- Take 1/2 tsp dried parsley
- Get 1 pinch salt
- Get Cornmeal Muffin
- Make ready 1 cup all-purpose flour
- Make ready 1 cup cornmeal
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 2 eggs
- Take 1 cup buttermilk
- Get 1/2 cup butter (melted)
- Take 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
So that’s going to wrap this up for this special food cornmeal muffins with crab stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
