Whosayna’s Machchi Bhaat with Coco Gravy
Whosayna’s Machchi Bhaat with Coco Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s machchi bhaat with coco gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Machchi Bhaat with Coco Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whosayna’s Machchi Bhaat with Coco Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s machchi bhaat with coco gravy using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Machchi Bhaat with Coco Gravy:
  1. Make ready A: Veggie Bhaat
  2. Make ready 2 cups Rice
  3. Take Salt
  4. Make ready 1/2 cup Carrots (chopped)
  5. Prepare 1 cup boiled Peas and (chopped) Capsicum
  6. Prepare 2 sticks Cinnamon
  7. Take few Cloves
  8. Take 1 tbsp Garlic (chopped)
  9. Prepare 3 cups Coconut Milk
  10. Make ready Fried Fish:
  11. Make ready 2 Hand Sized Snapper (or any fish u desire)
  12. Prepare 3 tsp Chilli powder
  13. Get 1 tsp Paprika
  14. Get Lemon Juice
  15. Prepare 1 tbsp Garlic (pounded)
  16. Get 1 tbsp Besan
  17. Prepare Coco Veggie Gravy:
  18. Prepare 3 cups Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
  19. Get 1 Onion (chopped)
  20. Get 1 Tomato (chopped)
  21. Take 2 cups Coconut Milk
  22. Take Salt
  23. Get Lemon juice
  24. Get 1/2 tsp Turmeric powder
  25. Take 1 tsp Chilli powder
  26. Take 1 tsp Coriander powder
  27. Take 1 tbsp Garlic (pounded)
  28. Take 1/2 tsp Cummin seeds
  29. Take 1 Cinnamon stick
Steps to make Whosayna’s Machchi Bhaat with Coco Gravy:
  1. Veggie Bhaat: - Cook rice in coconut milk, simmer and keep aside when done… - Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl - In same pan braise peas and capsicum with the remaining garlic and pinch of salt… - Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside - In another portion add braised peas and capsicum add little green colour and toss… - Take a casserole first pour orange rice and level it
  2. Then pour white rice level it now top up with green rice and level it… - Just before serving heat up in microwave…. - - Mixed Veggie in Coco Gravy topped up with Fried Fish: - - Fried Fish: - Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs - Fry in nonstick pan in very little oil, till nicely crisped up - - Coco Veggie Gravy: - Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done
  3. Now add the other veggies and coconut milk, boil once and remove from flame… - Garnish with chopped parsley… - - How to serve Rangeela Machchi Bhaat: - Place bhaat on the side of platter - Put veggie gravy in a long bowl and place fried fish on top - Garnish as u prefer

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