Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halibut (white fish) simmered japanese-style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halibut (White Fish) Simmered Japanese-Style is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Halibut (White Fish) Simmered Japanese-Style is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook halibut (white fish) simmered japanese-style using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halibut (White Fish) Simmered Japanese-Style:
- Prepare 5 fillets Halibut
- Prepare For the sauce:
- Get 3 tbsp each ※Sake, soy sauce, mirin
- Take 1 tbsp ※Sugar
- Get 150 ml ※Water
Steps to make Halibut (White Fish) Simmered Japanese-Style:
- Combine all ※ ingredients to make the soup. Bring to a boil.
- Pat dry the halibut with paper towels to remove any excess moisture.
- Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over.
- Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn.
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