Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional fish soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Fish Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Traditional Fish Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fish Soup:
- Prepare 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Prepare 1 bunch fresh oregano
- Take 1 bay leaf
- Get rustic bread, sliced
- Get to taste sweet paprika
- Get to taste salt
- Prepare 4 cloves garlic, finely sliced
- Make ready 50 ml white wine vinegar
- Prepare plain flour
- Get 150 ml olive oil, extra virgin
- Take 500 ml water
- Get to taste ground black pepper
- Get 1 egg, beaten
- Prepare 1 medium onion, chopped
- Prepare 1/2 Green pepper, chopped
- Take 1 tbsp tomato paste
- Take 1 fish stock cube
Boil vegetables till the moment when potatoes get almost ready. The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. Real ukha is made of those fish which create transparent and sweet broth.
Steps to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
Preference is given to pike, perch, ruff, burbot, catfish and line. These fish are used to make a so-called white ukha. Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Ukha is a traditional Russian soup and you can absolutely use a freshly caught fish just like our ancestors.
So that is going to wrap it up for this special food traditional fish soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
