Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter roasted mahi mahi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butter Roasted Mahi Mahi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butter Roasted Mahi Mahi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Prepare 4 mahi mahi fillets
- Get 3 Tbsp olive oil
- Make ready 1 pinch salt and pepper
- Get 1 clove garlic
- Make ready 1 tsp sake or white wine
- Take 1 tsp soy sauce
- Take 1 1/2 tsp butter
- Get 1 pinch dried parsley
Steps to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that is going to wrap this up for this exceptional food butter roasted mahi mahi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
