Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, catfish pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Catfish pepper soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have catfish pepper soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Catfish pepper soup:
- Take Pepper
- Make ready Spices
- Make ready Catfish
- Make ready Ginger
- Make ready Maggi
- Get Curry leave
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Instructions to make Catfish pepper soup:
- Wash the catfish with lemon. Grate the pepper and onion and fry it with little oil.
- Add a little water but enough to cook the fish. Peel grate and pound the ginger. Add to the soup and put the fish to cook for 30mins.
- Dress with the curry leaves and serves hot
It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that’s going to wrap it up with this special food catfish pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
